Zucchini Waffles 1 1/2 cups zucchini, shredded 2 eggs 2 Tablespoons Clearly Organic Butter, melted 1 cup Clearly Organic Almond Milk 1/2 cup Greek yogurt 1 cup whole wheat flour 1 cup Clearly Organic Old Fashioned Oats 2 Tablespoons Clearly Organic Flax Hemp Blend 1 Tablespoon baking powder 2 Tablespoons Clearly Organic Brown Sugar 1 teaspoon salt 1 teaspoon Clearly Organic Ground Cinnamon 1/4 cup Clearly Organic Raisins (optional)

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Zucchini Waffles

Posted Aug 27th, 2018

1 1/2 cups zucchini, shredded
2 eggs
2 Tablespoons Clearly Organic Butter, melted
1 cup Clearly Organic Almond Milk
1/2 cup Greek yogurt
1 cup whole wheat flour
1 cup Clearly Organic Old Fashioned Oats
2 Tablespoons Clearly Organic Flax Hemp Blend
1 Tablespoon baking powder
2 Tablespoons Clearly Organic Brown Sugar
1 teaspoon salt
1 teaspoon Clearly Organic Ground Cinnamon
1/4 cup Clearly Organic Raisins (optional)

Shred zucchini and place in a tea towel over a mixing bowl. Squeeze out excess water from zucchini. Discard excess water from zucchini. Then place zucchini, eggs, butter, milk and yogurt in a bowl. Stir to combine. Add flour, oats, flax hemp blend, baking powder, brown sugar, salt, cinnamon and raisins. Stir to evenly distribute ingredients. Pour batter into preheated waffle iron. Cook until waffle is slightly brown and crisp. Serve with Clearly Organic Maple Syrup.

 

Zucchini Waffles

 

Zucchini Waffles

 

Zucchini Waffles

 

Zucchini Waffles

 

Zucchini Waffles

 

Zucchini Waffles

 

Zucchini Waffles
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