Veggie Tots 2 cups broccoli, fresh or frozen 1 cup cauliflower 2 Clearly Organic Eggs 1/4 cup yellow onion, chopped 1/2 cup cheddar cheese, shredded 1/3 cup panko breadcrumbs 1/3 cup Italian herbed breadcrumbs 1 teaspoon Clearly Organic Dried Parsley 1/2 teaspoon salt 1/2 teaspoon Clearly Organic Ground Black Pepper

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Veggie Tots

Posted Jan 16th, 2017

2 cups broccoli, fresh or frozen

1 cup cauliflower

2 Clearly Organic Eggs

1/4 cup yellow onion, chopped

1/2 cup cheddar cheese, shredded

1/3 cup panko breadcrumbs

1/3 cup Italian herbed breadcrumbs

1 teaspoon Clearly Organic Dried Parsley

1/2 teaspoon salt

1/2 teaspoon Clearly Organic Ground Black Pepper

Preheat oven to 400 degrees. Grease a baking sheet with Clearly Organic pan spray or line with parchment paper and set aside. Bring cauliflower to a boil in a sauce pan for 2 minutes, add broccoli and continue cooking with a low boil for one minute. Drain contents into a collider. Place broccoli, cauliflower and onion into a food processor and pulse until veggies are finely chopped. Add contents to a mixing bowl and stir in eggs, cheese, breadcrumbs, parsley, salt and pepper. Mix well. Then using a spoon, or your hands, form mixture into tot shaped pieces. Place veggie tots onto prepared baking sheet. Bake until golden brown and crisp. 20-25 minutes, turning halfway through.

Veggie Tots

Veggie Tots

Veggie Tots

Veggie Tots

Veggie Tots

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