Sweet Corn And Cherry Tomato Salad 2 cups fresh sweet corn off the cob 2 cups cherry tomatoes, halved 1 cup cucumber, finely chopped 1/3 cup fresh basil, finely chopped 3 Tablespoons Clearly Organic Olive Oil 2 teaspoons lime juice 1 teaspoon Clearly Organic Sugar 1/2 teaspoon kosher salt 1/4 teaspoon Clearly Organic Black Pepper

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Sweet Corn And Cherry Tomato Salad

Posted Sep 4th, 2017

2 cups fresh sweet corn off the cob

2 cups cherry tomatoes, halved

1 cup cucumber, finely chopped

1/3 cup fresh basil, finely chopped

3 Tablespoons Clearly Organic Olive Oil

2 teaspoons lime juice

1 teaspoon Clearly Organic Sugar

1/2 teaspoon kosher salt

1/4 teaspoon Clearly Organic Black Pepper

 

Cut corn kernels off the cob and sauté in a skillet for 5 to 8 minutes or until kernels are a vibrant color and soft to touch. Let cool. While kernels are cooling combine basil, oil, lime juice, sugar, salt and pepper in a small bowl and whisk vigorously until well combined. In a large salad bowl combine corn, cherry tomatoes and cucumber. Pour dressing over the top and toss to coat. Refrigerate until ready to serve.

 

Sweet Corn And Cherry Tomato Salad

 

Sweet Corn And Cherry Tomato Salad

 

Sweet Corn And Cherry Tomato Salad

 

Sweet Corn And Cherry Tomato Salad

 

Sweet Corn And Cherry Tomato Salad Sweet Corn And Cherry Tomato Salad Finished