Soft Gingerbread Cookies 3/4 cup molasses 1/3 cup Clearly Organic Brown Sugar 1/3 cup water 3 Tablespoons Clearly Organic Butter, softened 3 1/4 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon ground allspice 1 teaspoon Clearly Organic Ground Ginger 1 teaspoon Clearly Organic Ground Cinnamon

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Soft Gingerbread Cookies

Posted Dec 22nd, 2017

3/4 cup molasses

1/3 cup Clearly Organic Brown Sugar

1/3 cup water

3 Tablespoons Clearly Organic Butter, softened

3 1/4 cup all purpose flour

1 teaspoon baking soda

1/2 teaspoon ground allspice

1 teaspoon Clearly Organic Ground Ginger

1 teaspoon Clearly Organic Ground Cinnamon

 

In a medium bowl, or standing mixer, beat together molasses, brown sugar, water and softened butter. Combine until smooth. In a separate bowl add the flour, baking soda, allspice, ginger and cinnamon. Stir to combine dry ingredients. Then add the flour mixture to the wet ingredients, one cup at a time, stirring or beating with mixer to evenly distribute. Combine all ingredients and form dough into a ball. Cover and chill for at least 3 hours. Preheat oven to 350 degrees. Lightly flour your counter and roll out dough to. 1/4 in thickness. Cut dough with desired shapes and place on a cookie sheet. Bake for 8-10 minutes then allow cookies to cool on a wire rack. Decorate as desired.

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

Soft Gingerbread Cookies

 

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