Soft Cooked Eggs In Salsa This recipe can be a delicious protein packed breakfast option or a hearty lunch choice. Soft cooked eggs go great over wilted greens and organic brown rice. 3 cups fresh spinach, chopped 1 Tablespoon Clearly Organic Olive Oil 3 or 4 eggs 1 jar Clearly Organic Black Bean Salsa 1/2 cup Clearly Organic Brown Rice, cooked 1/4 cup shredded cheddar cheese Salt and pepper to taste

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Soft Cooked Eggs In Salsa

Posted Apr 9th, 2018

This recipe can be a delicious protein packed breakfast option or a hearty lunch choice. Soft cooked eggs go great over wilted greens and organic brown rice.

3 cups fresh spinach, chopped
1 Tablespoon Clearly Organic Olive Oil
3 or 4 eggs
1 jar Clearly Organic Black Bean Salsa
1/2 cup Clearly Organic Brown Rice, cooked
1/4 cup shredded cheddar cheese
Salt and pepper to taste

Cook Clearly Organic Brown Rice according to package. While rice is cooking in a sauté pan (with a lid) over medium heat place chopped spinach and olive oil. Stirring occasionally cook until spinach starts to wilt. This will only take about 3-5 minutes. Remove spinach from pan and set aside in a bowl. Pour entire jar of Clearly Organic Black Bean Salsa into sauté pan. Notch out holes for the eggs and crack eggs into holes. Heat pan on medium high heat and cover with lid to let eggs cook. While eggs are cooking arrange wilted spinach and cooked brown rice in a bowl. Once eggs are soft cooked place them over the brown rice and spinach mix. Top with cheddar cheese. The egg and salsa combination goes great with a few organic blue corn
chips!

 

Soft Cooked Eggs In Salsa

 

Soft Cooked Eggs In Salsa

 

Soft Cooked Eggs In Salsa

 

Soft Cooked Eggs In Salsa

 

Soft Cooked Eggs In Salsa

 

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