Rosemary Pork Chops
Posted Feb 27th, 2017
1 lb of rib pork chops (4 to 6 pork chops depending on thickness)
3 Tablespoons Clearly Organic Olive Oil
3 teaspoons fresh rosemary, stemmed and chopped
3 cloves of garlic, mashed
Lemon wedges for each pork chop
Preheat oven on the broil setting. Add olive oil, chopped fresh rosemary and mashed garlic to a bowl and stir together. Rub mixture onto the pork chops, evenly coating both sides. Place chops onto a broiler pan. Broil pork chops for 4 minutes on each side. After removing from the oven let chops rest on pan for 5 minutes. Squeeze a lemon wedge on top before serving or serve with a lemon wedge.