Rosemary Pork Chops 1 lb of rib pork chops (4 to 6 pork chops depending on thickness) 3 Tablespoons Clearly Organic Olive Oil 3 teaspoons fresh rosemary, stemmed and chopped 3 cloves of garlic, mashed Lemon wedges for each pork chop

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Rosemary Pork Chops

Posted Feb 27th, 2017

1 lb of rib pork chops (4 to 6 pork chops depending on thickness)

3 Tablespoons Clearly Organic Olive Oil

3 teaspoons fresh rosemary, stemmed and chopped

3 cloves of garlic, mashed

Lemon wedges for each pork chop

Preheat oven on the broil setting. Add olive oil, chopped fresh rosemary and mashed garlic to a bowl and stir together. Rub mixture onto the pork chops, evenly coating both sides. Place chops onto a broiler pan. Broil pork chops for 4 minutes on each side. After removing from the oven let chops rest on pan for 5 minutes. Squeeze a lemon wedge on top before serving or serve with a lemon wedge.

Rosemary Pork Chops

Rosemary Pork Chops

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