Roasted Butternut Squash
Posted Nov 2nd, 2015
Roasted butternut squash makes a great side dish, salad topper, pizza topping or savory snack.
1 small butternut squash, skinned and cubed
3 Tablespoons Clearly Organic Olive Oil
1 teaspoon sea salt
1 teaspoon Clearly Organic Black Pepper
2 cloves garlic, crushed
Preheat oven to 400 degrees. Using a sharp chefs knife cut off the top and bottom of squash. Cut squash in half vertically, and remove seeds. Remove skin from squash with chefs knife. Cut squash into cubes and place in a mixing bowl. Add oil, salt, pepper and crushed garlic. Stir until evenly distributed. Roast in a 400 degree oven for 35 to 45 minutes (depending on the size of cubes). Cool for 5 minutes.