Roasted Butternut Squash and Pear Salad with Maple Balsamic Dressing
Posted Jan 2nd, 2018
For the Salad:
6 cups organic salad greens
1 1/2 cups roasted butternut squash (see Clearly Organic blog for recipe)
1/4 cup roasted and salted mixed nuts, chopped
2 ripe pears, thinly sliced
For the Dressing:
1/4 cup Clearly Organic Olive Oil
3 Tablespoons Clearly Organic Balsamic Vinegar
2 Tablespoons Clearly Organic Maple Syrup
1/4 teaspoon salt
1/8 teaspoon Clearly Organic Ground Pepper
Start by making your dressing. In a mason jar add oil, balsamic vinegar, maple syrup, salt and pepper. Secure the lid and shake to mix.
Place Organic mixed greens in a large bowl. Just before serving add roasted butternut squash, nuts and pear slices. Gently toss to distribute. Drizzle salad dressing over the top and gently toss again to evenly distribute.