3 whole beet bulbs 3 Tablespoons Clearly Organic Olive Oil 1 teaspoon Clearly Organic Ground Pepper 1/2 teaspoon sea salt   Preheat oven to 400 degrees. Wash beets and cut off green leafy tops if they are still attached. Using a vegetable peeler, skin the beets. Slice beets into 1/3 inch slices. Grease a baking … Continue reading Roasted Beets