Roasted Beets 3 whole beet bulbs 3 Tablespoons Clearly Organic Olive Oil 1 teaspoon Clearly Organic Ground Pepper 1/2 teaspoon sea salt

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Roasted Beets

Posted Oct 2nd, 2017

3 whole beet bulbs

3 Tablespoons Clearly Organic Olive Oil

1 teaspoon Clearly Organic Ground Pepper

1/2 teaspoon sea salt

 

Preheat oven to 400 degrees. Wash beets and cut off green leafy tops if they are still attached. Using a vegetable peeler, skin the beets. Slice beets into 1/3 inch slices. Grease a baking sheet with Clearly Organic cooking spray. Coat beets with olive oil and arrange on the greased baking sheet. Sprinkle Ground Pepper and sea salt on top. Bake in preheated oven for 40 minutes, stopping to flip beets over half way through cooking time. My favorite way to enjoy roasted beets is on a salad with goat cheese and toasted walnuts.

 

Roasted Beets

 

Roasted Beets

 

Roasted Beets

 

Roasted Beets

 

Roasted Beets

 

Roasted Beets

 

Roasted Beets
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