Italian Style Twice Baked Potatoes 3 medium size russet potatoes 1 Tablespoon Clearly Organic Olive Oil 1/4 cup onion, chopped 1/4 cup sweet peppers, chopped 1/4 cup mushrooms, chopped 1/4 cup broccoli, chopped 1 cup mozzarella cheese, shredded 1 teaspoon Clearly Organic Basil 1/2 teaspoon Clearly Organic Parsley 1 cup Clearly Organic Marinara Sauce 1/4 cup Parmesan cheese, shredded

Home

Italian Style Twice Baked Potatoes

Posted Sep 18th, 2017

3 medium size russet potatoes

1 Tablespoon Clearly Organic Olive Oil

1/4 cup onion, chopped

1/4 cup sweet peppers, chopped

1/4 cup mushrooms, chopped

1/4 cup broccoli, chopped

1 cup mozzarella cheese, shredded

1 teaspoon Clearly Organic Basil

1/2 teaspoon Clearly Organic Parsley

1 cup Clearly Organic Marinara Sauce

1/4 cup Parmesan cheese, shredded

 

Preheat oven to 400 degrees. Clean potatoes throughly then pat to dry. Prick potatoes with a fork and rub with a light coating of olive oil. Place on a baking sheet and bake for 50-60 minutes or until tender. While potatoes are cooking sauté vegetables in 1 Tablespoon of Clearly Organic Olive Oil. Sauté for 8 minutes then place veggies in a mixing bowl. Remove potatoes from oven and split in half lengthwise. Let cool for a minute then scoop out the inside of each half and place flesh in the mixing bowl with cooked veggies. Add seasoning and 1 cup mozzarella cheese and gently stir. Spoon marinara sauce into each potato half. Then top with potato and veggie mixture. Sprinkle Parmesan cheese on top of each potato then rebake for about 15 minutes to heat through.

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Italian Style Twice Baked Potatoes

 

Share This Post:

X

Ask The Dietitian