Posted Nov 1st, 2017
Cinnamon, maple, squash, apple and pumpkin…ohhh the sights and smells of Fall. When the sweaters and scarves come out we also start changing our meal habits and food choices. Fall often brings us back to soup, casseroles and warm pasta dishes. A common misconception is that these warm comfort foods have to be heavy on the calories and light on nutrients. Here are a few simple tips to make comfort foods healthier.
1. Make a cream sauce without heavy cream. Experiment with evaporated milk or use 2%
2. Swap your noodles. Try whole wheat pasta for your spaghetti or in your macaroni and cheese.
3. Try new varieties of potatoes. Yukon gold potatoes work great for creamy mashed potatoes without all the butter. Also try chicken stock verses butter for extra creamy and smoothmashed potatoes.
4. Choose lean meat. Instead of ground beef use grass fed free range meat.