Easy Roasted Plantains
Posted May 30th, 2016
2 yellow and black plantains, peeled and sliced
2 Tablespoons Clearly Organic Olive Oil
Seasoning of your choice for sprinkling over the plantains. Cinnamon for a sweet option or salt & pepper for a savory side dish. Paprika, garlic and/or Adobe seasoning also go well sprinkled over the sliced plantains.
Preheat oven to 425 degrees. Slice the ends off of the plantains. Using the tip of your knife make an incision down the length of the plantain. Then peel back the skin down the length of the incision, the rest of the skin should peel off easily. Slice plantain diagonally about 1/2 inch thick or cut in the shape of thick french fries. Place plantain pieces in a mixing bowl and add desired spices. Arrange in a single layer on a greased cookie sheet. Bake for 13 minutes, then flip each plantain slice over and bake for an additional 13 minutes or until each slice is golden.