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Cooking Using Parchment Paper

Posted Jan 15th, 2017

Parchment is a moisture resistant paper that is specially designed for oven use. It also has many helpful applications in the kitchen. Parchment paper can be used to line baking dishes, cake pans and it can be a steaming pouch. Many recipes utilize parchment as a great way to cut down on added calories in a recipe. It can even be used in place of extra butter or oil on a roasting pan.

When steaming chicken or fish using parchment paper it can yield a delightfully flavorful meal. Fresh herbs and spices help make steamed vegetables and meat tender and delicious. To assemble a parchment paper steaming pouch simply cut a piece of parchment in the shape of a large heart. Then add your favorite veggies, protein, olive oil and spices to one side of the heart shape. Seal up the parchment by placing the bare side of the paper over the food. Tuck in edges and roast in the oven. Watch the Clearly Organic blog in January for healthy meal ideas using parchment steaming pouches.

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