1 large collard green leaf 2 Tablespoons Hummus 1/2 cup rotisserie chicken, shredded or sliced 1 slice of cooked bacon 1 slice of tomato 10 julienned carrot sticks Prepare your collard green leaf. I like doing several at a time and then I store them in the refrigerator for up to a week. Wash … Continue reading Collard Green Hummus Wrap
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