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Coffee Cake

Posted Apr 11th, 2016

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons Clearly Organic Sugar
1 teaspoon Clearly Organic Ground Cinnamon
1/2 cup chopped walnuts
1/2 cup packed brown sugar
2 Tablespoons Clearly Organic Butter, at room temp
2 Tablespoons Clearly Organic Olive Oil
2 Clearly Organic Eggs
1 teaspoon Clearly Organic Vanilla
1 cup plain Greek yogurt
1 cup chopped Granny Smith apples (fresh blueberries also work great)

 

Preheat oven to 350 degrees. Spray an 8-inch square pan with Cleary Organic cooking spray. Mix together dry ingredients: all-purpose flour, wheat flour and baking soda. In a small bowl stir together granulated sugar, cinnamon and walnuts. With an electric hand mixer in a large bowl beat together brown sugar, butter and oil until fluffy and smooth. Then beat in eggs, vanilla and yogurt. Add flour mixture to the large bowl in two batches, stirring with a spoon until just combined. Spread half the batter into the 8 inch greased pan. Sprinkle half the nut mixture over the batter and top with fruit. Pressing fruit into batter. Spoon the rest of the batter over the mix, smoothing the top. Then sprinkle the remaining nut mixture on top of the cake. Bake in preheated oven for 35-40 minutes or until toothpick inserted comes out clean. Let cool completely, about 15-20 minutes. If desired, serve with a dollop of yogurt.

 

Coffee Cake Ingredients

 

Coffee Cake

 

Coffee Cake

 

Coffee Cake

 

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