Coconut Oil Brownies
Posted Nov 28th, 2016
These fudgy brownies are rich and delicious. The coconut oil and bittersweet baking chocolate gives this dessert a smooth texture with just a hint of natural coconut throughout. This is my favorite brownie recipe of all time!
4 oz bittersweet baking chocolate
3/4 cup Clearly Organic Coconut Oil
1 cup Clearly Organic Sugar
3/4 cup Clearly Organic Brown Sugar
1 teaspoon Clearly Organic Vanilla
3/4 cup Clearly Organic Flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
Preheat oven to 350 degrees. Line an 8×8 inch baking dish with foil or parchment paper. In a small sauce pan melt baking chocolate and coconut oil. Stir continually. Set aside and let cool. Mix together flour, cocoa powder, salt and baking soda. In a separate bowl add brown sugar, white sugar, eggs and vanilla. Add oil mixture to the sugar mixture and stir until evenly distributed. Then add flour mixture and continue stirring until smooth. Pour batter into prepared baking dish and bake for 35-40 minutes. Let cool completely. Since these tasty brownies are so moist it is best to cut them after they have been chilled.