Cinnamon Apple Crumble 6 apples, cored and sliced or cubed 1 Tablespoon lemon juice 2 Tablespoons Clearly Organic Sugar 1/2 teaspoon Clearly Organic Cinnamon 1/2 cup Clearly Organic Brown Sugar 3/4 cup Clearly Organic Oats 3/4 cup all-purpose flour 1 teaspoon Clearly Organic Cinnamon 1/2 cup cold butter, cut into small cubes

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Cinnamon Apple Crumble

Posted Oct 23rd, 2017

6 apples, cored and sliced or cubed

1 Tablespoon lemon juice

2 Tablespoons Clearly Organic Sugar

1/2 teaspoon Clearly Organic Cinnamon

1/2 cup Clearly Organic Brown Sugar

3/4 cup Clearly Organic Oats

3/4 cup all-purpose flour

1 teaspoon Clearly Organic Cinnamon

1/2 cup cold butter, cut into small cubes

 

Preheat oven to 375 degrees and grease a 13×9 baking dish with Clearly Organic cooking spray. Wash, core and chop 6 apples. Place apples into a mixing bowl and add lemon juice. Stir to distribute. Then add 2 Tablespoons sugar and 1/2 teaspoon cinnamon. Stir contents until evenly distributed. Place mixture into the 13×9 baking dish. In a separate mixing bowl add brown sugar, oats, flour and cinnamon. Add cold butter cubes to the mixture and cut with a pasty blender or use a fork to cut in cold butter chunks. Once the butter is evenly distributed into the mixture pour the contents over the top of the apples in the 13×9 pan. Place in preheated oven and bake for 40-45 minutes or until sides are bubbling and top is goldenbrown. Serve with a scoop of vanilla ice cream.

 

Cinnamon Apple Crumble

 

Cinnamon Apple Crumble

 

Cinnamon Apple Crumble

 

Cinnamon Apple Crumble

 

 

 

Cinnamon Apple Crumble

 

Cinnamon Apple Crumble

 

Cinnamon Apple Crumble

 

 

 

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