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Chocolate Chia Seed Pudding

Posted Dec 31st, 2016

1 1/2 cup Clearly Organic Unsweetened Almond Milk

1/3 cup Clearly Organic Chia Seeds

1/4 cup unsweetened cocoa powder

1/2 teaspoon Clearly Organic Cinnamon

1/4 teaspoon salt

1 teaspoon Clearly Organic Vanilla

2 Tablespoons maple syrup

2 ripe bananas

 

Add the first 6 ingredients to a mixing bowl and whisk to combine. This may take a few minutes. The cocoa powder may require vigorous whisking to fully blend in with the milk. Cover contents and store in the refrigerator overnight or at least 4 hours. The chia seeds need soaking to achieve the pudding like consistency.

Add contents to a blender then pour in maple syrup and chopped bananas. Blend until completely smooth and creamy. Scrape down the sides as needed. The pudding can stay fresh in the refrigerator for 3 days, however it’s best to serve it right away. I love serving this pudding with a dab of whipped cream and a few banana and berries pieces.

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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