Chocolate Chia Seed Pudding
Posted Dec 31st, 2016
1 1/2 cup Clearly Organic Unsweetened Almond Milk
1/3 cup Clearly Organic Chia Seeds
1/4 cup unsweetened cocoa powder
1/2 teaspoon Clearly Organic Cinnamon
1/4 teaspoon salt
1 teaspoon Clearly Organic Vanilla
2 Tablespoons maple syrup
2 ripe bananas
Add the first 6 ingredients to a mixing bowl and whisk to combine. This may take a few minutes. The cocoa powder may require vigorous whisking to fully blend in with the milk. Cover contents and store in the refrigerator overnight or at least 4 hours. The chia seeds need soaking to achieve the pudding like consistency.
Add contents to a blender then pour in maple syrup and chopped bananas. Blend until completely smooth and creamy. Scrape down the sides as needed. The pudding can stay fresh in the refrigerator for 3 days, however it’s best to serve it right away. I love serving this pudding with a dab of whipped cream and a few banana and berries pieces.