Chocolate Cake I first tried this chocolate cake recipe when I wanted to find a healthy treat for my 1 year olds birthday party. It turned out to be a family favorite. 3 ripe bananas 1/2 cup vanilla Greek yogurt 1/4 cup Clearly Organic Honey 1/4 cup Clearly Organic Sugar 1 teaspoon Clearly Organic Vanilla 3 Tablespoons Clearly Organic Peanut Butter 1 egg 1 1/2 cup all purpose flour 1/3 cup cocoa powder 1 1/2 teaspoon baking soda 1/2 cup dark chocolate chips 1 pint heavy whipping cream 1 teaspoon Clearly Organic Vanilla 2 Tablespoons Clearly Organic Sugar

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Chocolate Cake

Posted Feb 26th, 2018

I first tried this chocolate cake recipe when I wanted to find a healthy treat for my 1 year olds birthday party. It turned out to be a family favorite.

3 ripe bananas
1/2 cup vanilla Greek yogurt
1/4 cup Clearly Organic Honey
1/4 cup Clearly Organic Sugar
1 teaspoon Clearly Organic Vanilla
3 Tablespoons Clearly Organic Peanut Butter 1 egg
1 1/2 cup all purpose flour
1/3 cup cocoa powder
1 1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Vanilla Whipped Topping:
1 pint heavy whipping cream
1 teaspoon Clearly Organic Vanilla
2 Tablespoons Clearly Organic Sugar

Preheat oven to 350 degrees. Grease an 8×8 baking dish with Clearly Organic cooking spray. In a blender add bananas, yogurt, honey, sugar, vanilla and peanut butter. Blend until smooth, about 2 minutes. Pour mixture into a bowl add egg then mix well. Add flour, cocoa powder and baking soda. Stir to combine and evenly distribute. Mix in 1/2 cup dark chocolate chips. Pour batter into greased baking dish and sprinkle with a few more chocolate chips if desired. Bake for 30-35 minutes or until toothpick inserted comes out clean. Let completely cool before adding topping.

For the topping: Place heavy whipping cream in a bowl and beat on high, with an electric mixer, until light and fluffy. Fold in vanilla and sugar.

 

Chocolate Cake

 

Chocolate Cake

 

Chocolate Cake

 

Chocolate Cake

 

Chocolate Cake

 

Chocolate Cake

 

Chocolate Cake

 

 

 

 

 

 

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