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Banana & Oat Bread

Posted Feb 29th, 2016

1/2 cup plain Greek yogurt
3 ripe bananas, mashed
2 Clearly Organic Eggs
1 teaspoon Clearly Organic Pure Vanilla
1/2 cup brown sugar
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon Clearly Organic Cinnamon
1/2 teaspoon baking soda
1 cup Clearly Organic Old Fashioned Oats
3/4 cup dark chocolate chips

Preheat oven to 350 degrees and coat a bread pan with Clearly Organic cooking spray. Beat
together Greek yogurt, mashed bananas and eggs in a mixing bowl. Then beat in brown sugar
and vanilla until ingredients are evenly distributed. In a different small bowl mix together white and wheat flour, salt, cinnamon and baking soda. Add dry ingredients to wet ingredients and stir until just combined. Gently stir in oats and chocolate chips. Transfer batter to the bread pan and bake in preheated oven for 55-60 minutes. Bake until toothpick inserted in the middle comes out clean. Remove from oven and allow bread to cool for 10-15 minutes before removing from pan.

Banana and Oat Bread Banana and Oat Bread
Banana and Oat Bread Banana and Oat Bread
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