Baked French Fries 2 large russet potatoes, cut into sticks 3 Tablespoons Clearly Organic Olive Oil 1 teaspoon sea salt 1/2 teaspoon Clearly Organic Ground Pepper 1 clove garlic, crushed (optional)

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Baked French Fries

Posted Jul 23rd, 2018

2 large russet potatoes, cut into sticks
3 Tablespoons Clearly Organic Olive Oil
1 teaspoon sea salt
1/2 teaspoon Clearly Organic Ground Pepper
1 clove garlic, crushed (optional)

 

Preheat oven to 400 degrees. Coat a cookie sheet with Clearly Organic cooking spray or parchment paper. Wash and cut any bad spots off potatoes. Slice potatoes into desired French fry size sticks. Place potatoes in a large bowl. Pour olive oil, salt, pepper and garlic over the top and toss with a spatula to evenly coat each French fry. Place fries on baking sheet so that each fry is on the surface of the pan, not overlapping. Use two baking sheets if necessary. Bake in preheated oven for 30 to 45 minutes depending on the thickness of the fries. If you desire a crispy French fry turn oven temp up to 425 for the last five minutes of bake time.

 

Baked French Fries

 

Baked French Fries

 

Baked French Fries

 

Baked French Fries
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