5 Tips For Healthy Meal Planning During The Holidays
Posted Dec 1st, 2017
- Stock your pantry. Having your go-to items already at home makes meal planning one step easier. Beans for chili, noodles for chicken noodle soup, rice for casseroles and whole grain crackers for dips are great stock up items for the busy holiday season.
- Prep challenging recipes in advance. If a meal calls for lots of chopped ingredients, consider cleaning and chopping ingredients the night before. Vegetables in particular can take a lot of time to skin and chop, so it’s great if you can tackle time consuming steps a day early.
- Have healthy snacks ready to go. You’re much more likely to eat veggies and fruit as a snack if it’s prepped and ready to eat. We often grab high carbohydrate (and high calorie) snacks because they are convenient when we’re starving. If fresh vegetables and fruit are made just as easy to consume then chances are we’ll make the right choice.
- Dust off your slow cooker. One dish hearty meals that can fed multiple people are easily made in your slow cooker.
- Make breakfast the night before. If you despise mornings then make them easier by prepping breakfast the night before. Overnight oats with chia seeds, an egg bake and muffins can all be made the night before so you can sleep a bit longer.