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Clearly Free From Products

We take pride in what doesn’t go into our Clearly “Free From” items. You’ll find a wide range of products that are free from 100+ artificial preservatives and ingredients.

Below is a list of ingredients that you won’t find in Clearly Free From products:

 

Acesulfame-K (Acesulfame Potassium)

Acetone Peroxides

Acetyl Benzoyl Peroxide

Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)

Advantame

Aluminum Ammonium Sulfate

Aluminum Calcium Silicate

Aluminum Leavening Agent

Aluminum Potassium Sulfate/Aluminum Sulfate (Alum)

Ammonium Alginate

Ammonium Chloride

Anisole

Antibiotics

Artificial Colors (Synthetic and FD&C Certified)

Artificial Flavors

Aspartame

Astaxanthin (Acceptable in Supplements if Natural)

Autolyzed Yeast Extract

Azodicarbonamide

Azo Dyes

Bentonite (Acceptable in Supplements)

Benzoates in Food

Benzoic Acid

Benzyl Alcohol

Benzoyl Peroxide

BHA (Butylated Hydroxyanisole)

BHT (Butylated Hydroxytoluene)

Bisulfites

Bleached Flour

Blue 1

Blue 2

Bromated Flour

Brominated Vegetable Oil (BVO)

BST

Butane Glycol

Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)

Butylene Glycol

Caffeine

Calcium Bromate

Calcium Cyclamate

Calcium Disodium EDTA

Calcium Iodate

Calcium Peroxide

Calcium Propionate

Calcium Saccharin

Calcium Stearoyl-2-Lactylate

Calcium Sorbate

Calcium Sulfate

Canthaxanthin

Caprocaprylobehenin

Caramel Color (Classes II-IV)

Carboxymethyl Cellulose

Carmine

Carnauba Wax

Castor Oil

Castoreum

Certified Colors

Chlorine Dioxide

Choline Chloride (Quarternary Ammonium Salt)

Citrus Red 2

Cochineal

Corn Protein Hydrolysates

Coumarin

Coumarone-indene resin

Cyclamates

Cyclamic Acid

Cystine (I-Cysteine) as an Additive For Bread Products

DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)

Diacetyl/Acetoin

Diglycerides (Acceptable in Supplements)

Dimethyl Dicarbonate

Dimethylamylamine (DMAA)

Dimethylpolysiloxane

Dipotassium Sulfate

Dioctyl Sodium Sulfosuccinate (DSS)

Disodium Calcium EDTA

Disodium Dihydrogen EDTA

Disodium Guanylate (GMP)

Disodium Inosinate

Disodium Phosphate

Disodium Succinate

Dimethylamylamine (DMAA)

EDTA-Ethylenedia Mine-Tetra Acetic Acid-Chelating Preservative

Epoxidized Soybean Oil

Erythorbic Acid

Ester Gums

Esters of Fatty Acids

Ethanol Ethyl Alcohol Except that which is used as a natural flavor carrier

Ethoxylated Mono & Diglycerides

Ethyl Formate

Ethyl Vanillin

Ethylene Oxide

Ethyoxyquin

FD&C Colors (Food Dye & Color)

Ficin

Fish Protein Isolate

Fractionated Oil

Genetically Modified Foods

Glucose-Fructose Syrup (Corn Source)

Glycerol Ester of Wood Rosin

Glyceryl Palmitostearate

Glyceryl Tristearate

Green 3

Heptylparaben

Hexa- Hepta- and Octa-Esters of Sucrose

High-Fructose Corn Syrup

Hydrogenated/Partially Hydrogenated Fats & Oils

Hydrogenated Starch

Hydrogenated Starch Hydrolysates (HSH)

Hydrogenated Tallow

Hydrolyzed Casein

Hydrolyzed Corn Gluten

Hydrolyzed Soy or Corn Protein

Hydrolyzed Wheat Gluten

Hydroxpropyl Guar Gum

Hydroxylated Lecithin

IMP (Disodium Inosinate)

Irradiated Foods

Lactylated Esters of Mono- and Diglyceride

Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol

Lard

Lard Stearin

Lye

L-Cysteine

L-Cysteine Monohydrochloride

Maltodextrine (Declarable)

Margarine

Methylene Chloride

Methylparaben

Methyl Salicylate

Methyl Silicon

Micro Particularized Whey Protein: Derived Fat Substitute

Modified Alginates

Modified Food Starch (Acceptable If Not Chemically Modified)

Monoglycerides

Monopotassium Glutamate

Monosodium Glutamate (MSG)

Morpholine

Nano Particle Technology

Natamycin

Neotame

Nitrates/Nitrites

Nitrogen Dioxide

Oleoresins (Non-Organic)

Olestra

Orange B

Oxystearin

Parabens

Partially Hydrogenated Oil

Polyacrylamide

Polydextrose

Polydimethylsiloxane

Polyethylene Glycol (PEG)

Polyglycerol Polyricinolate (PGPR)

Polysorbates (All)

Potassium Benzoate

Potassium Bisulfate

Potassium Bromate

Potassium Lactate

Potassium Hydroxide

Potassium Metabisulfite

Potassium Nitrate or Nitrite

Potassium Sorbate (Acceptable in Supplements Only)

Propionates (Calcium and Sodium)

Propyl Gallate

Propylene Glycol

Propylene Glycol Alginate

Propylene Glycol Mono and Diesters of Fats and Fatty Acids

Propylene Oxide

Propylparaben

Quinine

Quinoline Yellow

Rgbh

Red 2 (Amaranth)

Red 3

Red 4

Red 40

Saccharin

Salatrim

Shellac

Shortening

Simplesse

Smoke Flavoring

Sodium Aluminum Phosphate

Sodium Aluminum Sulfate

Sodium Benzoate

Sodium Bisulfate

Sodium Cyclamate

Sodium Diacetate

Sodium Erythorbate

Sodium Ferrocycanide

Sodium Glutamate

Sodium Hexametaphosphate

Sodium Lactate

Sodium Lauryl Sulfate

Sodium Metabisulfite

Sodium Nitrate/Nitrite

Sodium Propionate

Sodium Phosphate

Sodium Silicoaluminate

Sodium Sorbate

Sodium Stearyl Fumarate

Sodium Sterol Lactylate

Sodium Steroyl-2-Lactylate

Sodium Sulfite

Sodium Tripolyphosphate

Solvent Extracted Oils As Stand-Alone Single-Ingredient Oils (Except Grapeseed Oil)

Sorbic Acid

Sorbitan Monostearate

Soy Protein Isolate

Stannous Chloride

Stearyl Monoglyceridyl Citrate

Succinic Acid

Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)

Sucralose (Splenda¨)

Sucroglycerides

Sucrose Esters; Hexa- Hepta- Octa-

Sucrose Polyester (Olestra Olean)

Sulfites (Sulfur Dioxide) Acceptable if Naturally Occurring 3.G. Vinegar

Sulphured Molasses

Talc (Magnesium Silicate)

Tallow

Tartrazine

TBHQ (Tertiary Butylhydroquinone)

Tertiary Butylhydroquinone

Tetrasodium EDTA

Tetrasodium Pyrophosphate

THBP (245-trihydroxybutyrophenone)

Theobromine

Thiodipropionic Acid

Titanium Dioxide

Toluene

Trans Fatty Acids

Triacetin/Glycerol Triacetate

Triglycerides

Trisodium Phosphate

Tryptophan

Vanillin Synthetic

Wheat Protein Hydrolysates

Whey Protein Isolates

Yellow 6